Chicken Wings with Sadza

  • Prep Time
    15 mins
  • Cook Time
    40 mins
  • Serving
    2 People
  • View
    662

Nothing beats sadza with crispy, delicious chicken wings. You can add chili to make the wings hot and spicy.

Ingredients

Directions

Step 1

Cut the chicken wings into three parts and parboil the wings for about 5 minutes

Step 2

Spread marinade over the wings, I used Chicken Tikka Masala to marinate, you can use any marinade of your choice.

Step 3

Add garlic powder and black pepper and let marinate for at least 1 hour

Step 4

Roast the wings in preheated oil on medium heat until both sides turn golden-brown and crispy.

Step 5

For the gravy. Add onions to preheated oil and fry for 2 minutes. Add diced tomatoes and carrots stirring occasionally so that it doesn't stick. Add the green pepper and stir well.

Step 6

Add soup and curry and add enough warm water to make a gravy. Add salt and cook for about 5 minutes.

Step 7

You can serve the wings separate from the gravy or you can add the wings to the gravy and mix as I did here.

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Recipe Reviews

  • Gamla 76

    Thank you. I am retrying this today.

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