Hasselback Potatoes

  • Prep Time
    20 min
  • Cook Time
    45 min
  • Serving
    3 People
  • View
    1,746

Give this delicious Hasselback Potatoes a try. It is crispy on the outside and tender on the inside make it absolutely delicious. This is an easy and fun recipe that will impress your guests.

Ingredients

Directions

Step 1

Clean well nicely shaped medium sized potatoes.

Step 2

Cut across the potato around 3-5mm apart, making sure you don’t cut all the way through.

Step 3

To make sure you don’t cut all the way through place two wooden spoons or two chopsticks on the either side of the potato they will act as a guide.

Step 4

Cut all the potatoes the same way

Step 5

Pre heat cooking oil in a cooking pot. Use a small pot so that you can put more cooking oil to make sure the potatoes are fully submerged in the oil.

Step 6

Deep fry the potatoes on medium heat. Turn sides after about 5 minutes and continue deep frying. It takes 10 to 15 minutes for the potato to be ready when deep frying on medium heat.

Step 7

Remove from the oil and season with pepper and salt to taste. Garnish with fresh parsley and serve. You can serve with stew and stir fry or salad.

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Recipe Reviews

  • Xolile 81

    Wanted to try this out a few weeks back but I wasn’t sure it would work without an oven. Will definitely be trying this!

    • Ed 87

      With deep frying they will come out well.

  • i am cum 82

    hamster dance

    • Ed 112

      🙂

  • Takunda 84

    Trying this recipe tonight 🤞🏽

    • Ed 85

      Great, please share pics.

  • Tatie 99

    I tried this and it came out quite well. Tastes really good.

    • Ed 111

      Well done Tatie, I’m glad you loved it.

  • Pepukai 100

    Tried this today for supper. Added potato spice with chicken and mushroom soup paside. Loved it.

    • Ed 110

      Glad you loved it Pepukai.

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