Mashed Potatoes With Beef Strips

  • Prep Time
    20 mins
  • Cook Time
    30 mins
  • Serving
    2 People
  • View
    294

Craving beef and potatoes? Try this delicious, creamy and easy recipe perfect for a quick lunch.

Ingredients

Directions

Step 1

Cut and boil potatoes until tender.

Step 2

Add butter, cheese and milk and mash using a potato masher or manually

Step 3

Season with salt and pepper to taste.

Step 4

Parboil the beef strips for about 10 minutes

Step 5

Drain remaining water and add oil and fry for 5 minutes

Step 6

Add onions and fry for 2 minutes.

Step 7

Add diced tomatoes stirring occasionally so that it doesn't stick. Add the green peas and stir well.

Step 8

Add soup and curry and add enough warm water to make a gravy. Add salt and cook for about 5 minutes.

Step 9

Dish the mashed potatoes and add the beef stew on top or on the side.

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